by Don Collins | Aug 1, 2025 | Recipes
It’s Saturday, August 2nd Menus and shopping lists for August 3 – 8 and August 10 – 15 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. Enjoy! Many of us have turned to online shopping apps and grocery...
by Don Collins | Jul 31, 2025 | Italian, Pizza, Recent Recipes, Recipes, Sausage
Friday Pizza Night! It’s Pizza Friday! Make your own pizza dough early in the day (Tips and Timesavers) or use a frozen, premade crust. I’ve even purchased frozen or chilled bread dough which also works for pizza. You may have 2/3 C. of leftover Marinara Sauce....
by Don Collins | Jul 30, 2025 | Fish/Seafood, Recent Recipes, Recipes
Baked Salmon, Roasted Cauliflower and Lemon/Scallion Rice A beautiful piece of baked salmon and seasonal roasted cauliflower will share the spotlight tonight. You’ll complete the plate with some light and refreshing Lemon/Scallion Rice. The salmon and cauliflower are...
by Don Collins | Jul 29, 2025 | egg dishes, Northern European, Recent Recipes, Recipes
Mushroom and Cheese Omelet The omelet, wow! Talk about a dish with a blend of cultures! Although the French claim the omelet, it’s origins have deep international roots. We’ll be adding smoky tempeh (a contemporary version of an Indonesian staple) and then we’ll top...
by Don Collins | Jul 28, 2025 | Asian, Chef's Favorites, Fish/Seafood, Greens Recipes, Recent Recipes, Recipes
Swiss Chard with Shrimp and Mango
Chard with an Asian flair is served with shrimp and fresh mango tonight. The sauce is accented with mint and basil while sliced water chestnuts add additional snap to each savory bite. The greens are served over the ever-versatile...
