by Don Collins | Dec 24, 2023 | Casseroles, Chicken, Northern European, Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
by Don Collins | Dec 13, 2023 | Dinner Salads, Featured Vegetable Meals, Recipes
Roasted Beet Salad We’re keeping it light as we approach the holidays. Roast some beets sometime during the day today for this lighter yet satisfying dinner. The earthy richness of beets are worked into a salad with crispy lettuce, toasted chopped walnuts...
by Don Collins | Dec 12, 2023 | Asian, Featured Vegetable Meals, Japanese, Recipes
Terrific Teriyaki with Vegetables Homemade teriyaki sauce cradles browned mushrooms, seared peppers, shredded cabbage, broccoli florets and chicken tonight. The homemade teriyaki sauce has just a touch of Asian chili sauce to give it a cold weather kick. Chick’n...
by Don Collins | Dec 11, 2023 | Asian, Featured Fruit Meals, Greens Recipes, Recipes, tofu dishes
Asian Chard with Fresh Mango Here’s another great greens recipe. You’ll use fresh mango and Asian-style seasonings to create this one-dish meal. Use leftover Marinated Grilled Tofu, or the commercial Asian-style baked tofu, with this dish. The greens are...
by Don Collins | Dec 10, 2023 | Chef's Favorites, Fish/Seafood, grownup kitchen, Italian, Pasta, Recent Recipes, Recipes, Sample Recipes
Pasta with Scallops and Seared Fennel Pasta with Scallops (not to be confused with Scalloped Pasta which would basically be mac ‘n’ cheese) is on the menu tonight. You’ll appreciate the lovely flavors of this seafood pasta. Small scallops (or bay scallops)...
