by Don Collins | Jan 4, 2025 | Italian, Pizza, Recent Recipes, Recipes, Sausage
Vegetable Calzone Calzone is just a folded pizza with any variety of filling. This one features a garlic/sweet potato filling with mushrooms, peppers, celery and onion and a touch of basil pesto. Serve it in a pool of Marinara sauce. It’s a real flavor festival! Make...
by Don Collins | Jan 3, 2025 | Recent Recipes, Recipes
It’s Saturday, January 4 Menus and shopping lists for January 5 – 10 and 12 – 17 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery delivery...
by Don Collins | Jul 31, 2024 | beans/lentils, Fish/Seafood, Recent Recipes, Recipes
Cajun Beans and Rice with Shrimp
The “Holy Grail” of Cajun food ingredients is on display tonight: onions, bell peppers and celery. Then there’s the seasoning, with lots of paprika, garlic powder, oregano and cayenne. Cajun food is easy to make and, as...
by Don Collins | Jun 2, 2024 | Greens Recipes, Recent Recipes, Recipes
Kale, Quinoa and White Bean Salad with Smoky Tempeh and Toasted Almonds This recipe was inspired by a Kate Sherwood recipe featured in the Nutrition Action Newsletter. If you’ve got quinoa on hand you’re good to go. Use any kind of kale for this one. It’s...
by Don Collins | May 29, 2024 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes, tofu dishes
Bok Choy Cashew Stir-fry Ever-versatile bok choy (also known as White Chinese Cabbage) anchors this delicious stir-fry tonight. Toasted cashews, onions, mushrooms, red bell peppers and sliced water chestnuts provide the links that qualify this meal as a stir-fry. The...
