by Don Collins | Jan 9, 2025 | beans/lentils, Cajun, Recent Recipes, Recipes, Sausage
Cajun Beans ‘n’ Rice Light up the tastebuds with Cajun tonight! What makes a dish “Cajun?” The vegetable trifecta of celery, peppers and onion is part of the formula. However, “cajun” seasoning is the key. It’s generally a combination of paprika,...
by Don Collins | Jan 8, 2025 | Asian, Featured Vegetable Meals, Fish/Seafood, Japanese, Noodle Dishes, Recipes
Japanese Noodles with Shrimp and Snow Peas Slurpy good dining awaits you tonight. Japanese Udon noodles are on the menu! Brown miso and a touch of wasabi add the Japanese touch to broth that holds snow peas, browned mushrooms and red bell peppers. You’ll gain a nice...
by Don Collins | Jan 7, 2025 | Chicken, Greens Recipes, Recent Recipes, Recipes
Mustard Greens with Spicy Potatoes Mustard greens, the often overlooked dark leafy green, is the center of attention tonight! If you don’t care for the sharp flavor of mustard greens, just use some chard. The greens are served over a bed of slightly spicy, roasted...
by Don Collins | Jan 6, 2025 | Featured Vegetable Meals, Italian, Pasta, Recipes
Mushroom Risotto It’s time for a great risotto! The combined umami of browned mushrooms, fresh basil and caramelized onions come together in this traditional Italian offering. An additional accent of toasted smoky tempeh finishes the flavor profile. Serve with a...
by Don Collins | Jan 5, 2025 | Fish/Seafood, Northern European, Recipes
Baked Salmon with Dill Your order has been placed for a nice piece of salmon tonight. Pair it with some “Nutty Rice” and steamed carrots and broccoli. Fresh citrus pulls the meal together. Lemon juice is a dominant ingredient in the Ponzu sauce as-well-as providing...
