by Don Collins | Oct 7, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes
Swiss Chard with Pear and Feta We are almost at the end of local fresh pear season. It’s time to take advantage of this fruit at the peak of its freshness. Savory lightly sautéed chard with tree-ripened pears and sliced Chick’n Strips over quinoa makes up tonight’s...
by Don Collins | Oct 6, 2025 | Italian, Northern European, Pasta, Recent Recipes, Recipes
Ravioli with Garnet Yam/Garlic Sauce Ravioli with a rich-tasting garnet yam sauce is coming your way tonight. The sauce combines the savory flavors of yam, garlic and onion. It has a light buttery finish with a touch of nutmeg. You’ll also make a yogurt-based eggless...
by Don Collins | Oct 5, 2025 | Asian, Featured Vegetable Meals, Recent Recipes, Recipes, tofu dishes
Spicy Broccoli/Ginger Stir-Fry Harvests are coming to a close so make a broccoli stir-fry tonight and add some fresh seasonal sweet peppers and onion. Enjoy the fresh local veggies while you can. You’ll add browned mushrooms, sliced water chestnuts and marinated tofu...
by Don Collins | Oct 4, 2025 | Northern European, Recipes
Bavarian Sausage Feast Here’s a meal in honor of “Oktoberfest.” You’ll be enjoying traditional Bavarian flavors of Bratwurst, Hot Potato Salad, and Rotkohl (German red cabbage with apples and onions). I’m suggesting a couple of my favorite plant-based sausages for...
by Don Collins | Oct 3, 2025 | Recent Recipes, Recipes
It’s Saturday October 4th! Menus and shopping lists for October 5 – 10 and 12 – 17 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery delivery...
