by Don Collins | Nov 13, 2025 | Dinner Salads, Fish/Seafood, Recipes
Salmon Rice Bowl with Corn Salsa You’ve saved food all week for a delicious salmon rice bowl tonight: leftover salmon, steamed broccoli, rice and perhaps even leftover corn salsa. If you don’t have homemade salsa in the fridge you can use some commercially made...
by Don Collins | Nov 12, 2025 | Asian, Chicken, Recipes
Broccoli/Cashew Stir-fry A broccoli stir-fry with loads of flavor and texture is speeding towards your table tonight. Passengers on this flavor train are seasonal peppers and onions, chopped pineapple, snappy water chestnuts, crunchy slivered almonds and Chick’n...
by Don Collins | Nov 11, 2025 | Fish/Seafood, Recipes
Baked Salmon with Roasted Potatoes It’s time for a piece of fish and tonight. You’ll bake some salmon with homemade ponzu sauce. Fill in the plate with roasted purple potatoes and onions and a substantial helping of Seared Bok Choy. This is one of those meals where...
by Don Collins | Nov 10, 2025 | beans/lentils, Chef's Favorites, Greens Recipes, Mexican/Latin, Subscription
Greens’n’Beans with Seared Corn Salsa Terrific flavors abound tonight as you treat your body well before the upcoming Thanksgiving Feast. A plate of greens is served with pinto beans, seared corn and tomato salsa. It is served over a bed of nutritious...
by Don Collins | Nov 9, 2025 | Japanese, Noodle Dishes, Recipes, tofu dishes
Japanese Noodles with Snow Peas Delicately flavored Japanese-style noodles grace your table tonight. Snow peas are the center of attention and are surrounded with shredded cabbage, red bell pepper, red onion and mushrooms. All of this is bathed in a bouillon/miso...
