by Don Collins | Apr 16, 2025 | Asian, Fish/Seafood, Recent Recipes, Recipes
Baked Halibut with Hoisin Sauce and Tropical Arugula Salad Make some Hoisin Sauce tonight, unless you have some already made. To the delight of your diners, you’ll drizzle a piece of baked halibut with this lovely sauce. The halibut is then served over quinoa and the...
by Don Collins | Apr 15, 2025 | Chicken, egg dishes, Northern European, Recent Recipes, Recipes
Chicken and Cheese Omelet Omelets! They’re wonderfully quick to the table and so nutritious. This folded egg delicacy is often considered to be of French origin. However, many cultures (Persians, Japanese and Romans) have used eggs in a similar way over the...
by Don Collins | Apr 14, 2025 | Featured Vegetable Meals, Recent Recipes, Recipes, Soups
Cream of Asparagus Soup While asparagus is still in season, try this version of asparagus soup. Here’s a creamy soup that’s easy to make. It’s finished with just a touch of nutmeg. A nice green salad and a warm artisan roll finish the meal. Grocery List: Cream of...
by Don Collins | Apr 13, 2025 | beans/lentils, Chef's Favorites, Greens Recipes, Mediterranean, Recent Recipes, Recipes
Mediterranean Greens Pay a visit to your favorite “bistro” tonight and enjoy a succulent plate of Mediterranean Greens. The bistro is located in your kitchen, and on this night you’ll become your best version of a Greek chef.
The sautéed greens rest over a creamy...
by Don Collins | Apr 12, 2025 | Fish/Seafood, Mexican/Latin, Recent Recipes, Recipes
Marinated Shrimp Enchiladas Enchiladas, dating back to the Aztecs, have found a permanent place among the favorite recipes in North America. Tonight, savory marinated shrimp are rolled up with a mixture of browned mushrooms, sweet peppers, onion and mango in this...
