by Don Collins | Sep 5, 2025 | Recipes
It’s Saturday, September 6th. We’re back into Fall schedules! Menus and shopping lists for September 7 – 12 and 14 – 19 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. * A special cooking note:...
by Don Collins | Sep 4, 2025 | Comfort Food, Ground Meat, Recipes, Soups
Open-faced Chili Burgers Tonight, you’ll serve a refreshing meal utilizing leftover veggie chili. All hail! Behold the open-faced Chili Burger!
“Open-faced” is just a nice way to enjoy any sandwich that might be too difficult to pick up. In this case, the...
by Don Collins | Sep 3, 2025 | Chicken, Dinner Salads, Recent Recipes, Recipes
Hot Chicken Salad Here’s a lovely light meal for a fall evening. Is it possible that a dinner salad can be comfort food? There’s a simple answer. Yes! Tonight you’ll top fresh salad greens with crisp apple and dried tart cherries. Finish the salad with warm broccoli,...
by Don Collins | Sep 2, 2025 | Fish/Seafood, Recent Recipes, Recipes
Baked Salmon with Dill and Arugula Nest You’ll splash a nice piece of salmon with a homemade Ponzu sauce and bake it with fresh dill tonight. A dressed arugula bed with sliced almonds and Mandarin orange sections serves as a presentation platform for the salmon....
by Don Collins | Sep 1, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes
Dark Greens with Tree-ripened Pears, Toasted Pecans and Gorgonzola Let’s highlight some seasonal fruit again. Pears are still in season so use ‘em while you can. Kale’s a great choice for this meal, but if you’d prefer, chard is always available. We’ll add umami* with...
