by Don Collins | Feb 17, 2025 | Chef's Favorites, Chicken, Featured Vegetable Meals, Northern European, Sample Recipes
Stroganoff and Red Cabbage History suggests that this main course dish was designed by a French Chef in the employ of a wealthy Russian family in the 1890’s. It is thought that the thin strips of meat were part of the meal design because the head of the household had...
by Don Collins | Feb 16, 2025 | Asian, Chicken, Featured Fruit Meals, Greens Recipes, Japanese, Recipes, tofu dishes
Teriyaki Greens, Mango and Coconut Rice It’s time to enjoy some greens this week! Wait’ll you see what’s in store this time. Asian-style lacinato kale with chopped mango and baked tofu with teriyaki sauce is tonight’s fare. A little extra texture is added with bamboo...
by Don Collins | Feb 15, 2025 | beans/lentils, Casseroles, Featured Vegetable Meals, Northern European, Recipes
Black Bean Casserole This casserole is reminiscent of the traditional cassoulet that came out of southern France around the 14th century. Black beans, instead of white, are used in this recipe to add color contrast. Use a Field Roast or Beyond Meat Italian sausage in...
by Don Collins | Feb 14, 2025 | Recipes
It’s Saturday, February 15 and once again time go shopping. Menus and shopping lists for February 15 – 21 and February 23 – 28 Coronavirus Update: Due to the ongoing need for social distancing and the challenges it presents with grocery shopping, we...
by Don Collins | Feb 13, 2025 | Chicken, Featured Fruit Meals, Northern European, Recipes
Sweetheart Chicken with Sour Cherry Sauce It’s Valentine’s Day! Tonight you’ll prepare a bistro-worthy celebration. I hope you enjoy this unique and tasty meal. It features plant-based cutlets (or optional chicken) with sour cherry sauce. The cutlets are served with...
