by Don Collins | Feb 21, 2026 | Featured Vegetable Meals, Recipes, Soups
Potato Leek Soup A lovely rich potato/leek soup will carry you through this cold winter evening. The soup is made with creamy golden potatoes combined with chopped leeks. It’s seasoned with fresh dill and smoky tempeh, while getting an extra ping from plain yogurt...
by Don Collins | Feb 20, 2026 | Recipes
It’s Saturday February 22nd Menus and shopping lists forFebruary 23 – 28 and March 2 – 7 Another great week of dining lies ahead. It’s time to plan ahead and create your grocery orders. Coronavirus Update: Due to the ongoing need for social...
by Don Collins | Feb 19, 2026 | Recipes
Leftover Night Of course we call it ‘”Free Food Night!” It’s time to clean out that fridge and have a leftover smorgasbord. (That’s a great word isn’t it? It sounds so Scandinavian…and it IS!) You’ve got some...
by Don Collins | Feb 18, 2026 | Featured Vegetable Meals, Fish/Seafood, Northern European, Recipes
Baked Salmon with Seared Cabbage and Peppers and Quinoa Pilaf A nice piece of baked salmon is on the menu tonight. You’ll pair it with high-protein quinoa pilaf and one of my family’s favorites, seared cabbage and onions. You’ll make a nice homemade Ponzu...
by Don Collins | Feb 17, 2026 | Chef's Favorites, Dinner Salads, Featured Vegetable Meals, Recipes
Chef’s Salad Chef’s salad, which is considered one of the great American dinner salads, is presented tonight with the standard sliced deli meats and salad makings. You’ll also add bell peppers, cabbage, fennel and marinated sweet potato to this mix. If you...
