by Don Collins | Nov 29, 2024 | Casseroles, Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
by Don Collins | Nov 27, 2024 | Chicken, Northern European, Recent Recipes, Recipes
Thanksgiving Dinner It’s that special day for cooking and feasting as we celebrate our bounty. When considering making Thanksgiving Dinner, it is best to remember that Mom and Grandma often had help in getting the feast on the table. Many people celebrate this...
by Don Collins | Nov 25, 2024 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes, tofu dishes
Dark Greens with Dried Apricots and Toasted Hazelnuts Lacinato Kale is in the works tonight and it’s cooked in a tangy sauce with dried apricots. The greens are topped with sliced Chickenless tenders and the special umami of toasted hazelnuts. Hazelnuts are also known...
by Don Collins | Nov 24, 2024 | Fish/Seafood, Pasta, Recipes
Marinara Orzo with Spinach and Shrimp The translation for orzo is “barley,” but it’s really a pasta.
Orzo’s grain-like shape and size offers an interesting change of texture and style to your pasta experience and it works well with any combination of...
by Don Collins | Nov 23, 2024 | beans/lentils, Recipes
Adzuki Beans, Roasted Tomatoes and Cornbread Adzuki beans are small, rich-tasting red beans of Japanese and Asian derivation. They’re often used in making sweet bean paste in Asian cooking. Today you’ll simply combine them with caramelized onion and smoky tempeh to...
