by Don Collins | Nov 18, 2025 | Italian, Pasta, Recent Recipes, Recipes
Pasta Prima Vera with Lemon/Basil Sauce We’re fortunate to have fresh zucchini, mushrooms and even basil available year-round in most regions of the country. Tonight you’ll take advantage of those ingredients with a yummy Prima Vera Pasta. Seared zucchini rounds,...
by Don Collins | Nov 17, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recipes, tofu dishes
Swiss Chard with Dried Sour Cherries and Toasted Almonds You’ll be keeping things in a lighter vane today as the Thanksgiving Holiday approaches. Today, chard with dried tart cherries and toasted almonds is served over wholesome bulgur. Sliced Chickenless Tenders...
by Don Collins | Nov 16, 2025 | Fish/Seafood, Recipes
Grilled Fish with Poké Sauce andLemon/Scallion Rice We’ll grill indoors on the stovetop tonight. This light meal features one of my favorite ways to enjoy fish. The suggested fish is rockfish and it’s served with a delicious Poké (pronounced po-kay) Sauce. Baby...
by Don Collins | Nov 15, 2025 | beans/lentils, Casseroles, Recipes
Lentil Ragout I call this dish Lentil Ragout as it features a thick and rich mélange of lentils, vegetables and sausage. It’s brightly seasoned with sundried tomato pesto and holds up beautifully as a single dish meal.
This meal will take about an hour to assemble...
by Don Collins | Nov 14, 2025 | Recipes
It’s Saturday,November 15th! Menus and shopping lists forNovember 16 – 21 and November 23 – 28 Thanksgiving is fast approaching. It’s time to plan ahead and create your grocery orders. If you’re cooking a turkey for Thanksgiving, get...
