by Don Collins | Aug 7, 2025 | Chicken, Greens Recipes, Recent Recipes, Recipes
Dino Kale with Nectarines and Feta Juicy tree-ripened nectarine slices and thin-sliced chickenless tenders adorn this seasonal kale dish. The fruit and greens are served over quinoa and topped with crumbled feta cheese and toasted almond slices. What a refreshing way...
by Don Collins | Aug 6, 2025 | Featured Vegetable Meals, Italian, Pasta, Recent Recipes, Recipes
Summer Tomato Pasta Prima Vera There’s nothing quite like the flavor of freshly harvested tomatoes and this fruit of sweet perfection is still in season. You’ve already been introduced to the flavor-blast of garlic, onion, fresh basil and fresh tomatoes in this...
by Don Collins | Aug 5, 2025 | beans/lentils, Fish/Seafood, Recent Recipes, Recipes
Cajun Beans and Rice with Shrimp
The “Holy Grail” of Cajun food ingredients is on display tonight: onions, bell peppers and celery. Then there’s the seasoning, with lots of paprika, garlic powder, oregano and cayenne. Cajun food is easy to make and, as...
by Don Collins | Aug 4, 2025 | Chicken, Greens Recipes, Recent Recipes, Recipes, tofu dishes
Swiss Chard with Pear and Gorgonzola Your greens have a sweet and savory profile tonight when they’re combined with tree-ripened pears and layered over a bed of quinoa. The plate is then topped with chickenless tenders and sprinkled with toasted walnuts and...
by Don Collins | Aug 3, 2025 | Chicken, Dinner Salads, Recent Recipes, Recipes
Caesar Salad with Grilled Chicken Hail to the Chef! Chef Caesar Cardini that is. He created this classic American salad back in 1924 when his restaurant was running out of food. As Chef Cardini was low on supplies, his salad consisted of only Romaine lettuce,...
