by Don Collins | Oct 26, 2025 | Asian, Chef's Favorites, Greens Recipes, Recipes, tofu dishes
Asian-style Lacinato Kale with Pineapple, Baked Tofu and Water-chestnuts Your plate of greens comes alive tonight with a variety of textures and flavor. The kale is cooked in an Asian-style sauce. This dish is a dark leafy greens stir-fry. Each serving of kale is...
by Don Collins | Oct 25, 2025 | Featured Vegetable Meals, Recent Recipes, Recipes, Soups
Butternut Squash Soup Butternut squashes are still available in the stores and markets. You’ve made this soup before. It snuggles up nicely with a cool November evening. You can also use a mix of squashes; acorn, delicata, pumpkin, etc. The soup presents a blend of...
by Don Collins | Oct 24, 2025 | Recent Recipes, Recipes
It’s Saturday October 26th! As we close in on the end of October, we’re seeing the last of the fall harvest. I love the cuisine that accompanies the shorter days and cooler nights of the late fall. Menus and shopping lists for October 27 – November...
by Don Collins | Oct 23, 2025 | Italian, Pizza, Recipes
White Pizza and Salad White Pizza and salad are on the menu for tonight’s dinner! You should have about 1/2 C. of white sauce left over from Monday’s meal. If not, you can make some. This terrific white sauce pizza is topped with thin-sliced apple sausage, red bell...
by Don Collins | Oct 22, 2025 | Featured Vegetable Meals, Recent Recipes, Recipes, Soups
Baked Potato and Chili Remember when you froze the leftover vegetarian chili in the second week of
September? Well, now’s the payoff. Here’s an easy weeknight meal! Thaw that chili! Set it out on the counter to thaw during the day or pick up a can of vegetarian chili...
