by Don Collins | Apr 10, 2025 | Asian, Comfort Food, Dinner Salads, Recent Recipes, Recipes, tofu dishes
Asian Rice Bowl With leftover Bok Choy Stir-fry and rice from Wednesday, and some fresh green salad fixings in the crisper, you’ve got what’s needed for a rice bowl. You can also add some marinated tofu or chicken. Start by preparing lettuce and fresh vegetables. Add...
by Don Collins | Apr 9, 2025 | Fish/Seafood, Mexican/Latin, Recent Recipes, Recipes
Savory Salmon Tacos You’ll be catching some fish tacos tonight that’re jumping with flavor. You’ve saved some baked salmon just for the occasion. The tacos will be dressed with a quick tartar sauce, filled with thin-sliced Savoy Cabbage and seared peppers, and...
by Don Collins | Apr 8, 2025 | Asian, Featured Vegetable Meals, Recent Recipes, Recipes
Crunchy Bok Choy Stir-fry One of my favorite vegetables joins the multilayered crunch brigade that parades across your pallet tonight. Crisp bok choy and sliced water chestnuts are supported by toasted slivered almonds in a crunchy explosion of flavor-loaded stir-fry....
by Don Collins | Apr 7, 2025 | Fish/Seafood, Pasta, Recent Recipes, Recipes
Baked Salmon with Browned Mushroom Orzo
Baked salmon appears in the starring role in tonight’s dinner production, while a tasty mushroom orzo takes on a supporting role. They’re accompanied by a sassy chorus of seared cabbage and onions. Standing ovations are not...
by Don Collins | Apr 6, 2025 | Featured Fruit Meals, Greens Recipes, Recent Recipes, Recipes
Kale with Winter Pear and Roasted Potatoes It’s tax season! The season may give you heartburn, but this meal won’t. Tender Lacinato kale over caramelized potato slices is the heart of the meal. The dish is accented with browned and thin-sliced Field Roast Apple...
