by Don Collins | Aug 17, 2025 | Dinner Salads, Recent Recipes, Recipes
Chef’s Salad Tonight the “King of American Salads” wears a crown of sliced hardboiled egg. We’re talking about a Chef’s Salad. We’ll continue to take advantage of the abundance of the harvest season in the process by adding some shredded purple and Napa cabbage...
by Don Collins | Aug 16, 2025 | Fish/Seafood, Northern European, Recent Recipes, Recipes
Breaded Rockfish and Lemon Rice with Seared Fennel and Summer Squash Cook a piece of breaded rockfish tonight using an age-old cooking method that I watched my mother perform many times. It’s a frying method using flour, egg and breadcrumbs and it works for chicken,...
by Don Collins | Aug 15, 2025 | Recipes
It’s Saturday, August 16th Menus and shopping lists for August 17 – 22 and August 24 – 29 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. Many of us have turned to online shopping apps and grocery...
by Don Collins | Aug 14, 2025 | Dinner Salads, Mediterranean, Recent Recipes, Recipes
Greek Salad Summer calls out for leisurely dining that’s designed for hot weather. A fresh, crisp Greek salad awaits. Relax and enjoy this classic. Basil hummus, warm bread and vine-ripened canteloupe complete the meal. Just a note about this salad: It’s best to use...
by Don Collins | Aug 13, 2025 | Featured Vegetable Meals, Mexican/Latin, Recent Recipes, Recipes
Don’s Fajitas de Verano Fajitas de Verano simply means summer fajitas. The history of fajitas dates back to the 1930’s and 40’s. It’s the original TexMex cowboy food. Ranch workers made fajitas from the cheapest cuts of meat which were grilled with whatever was...
