by Don Collins | Dec 21, 2025 | Chef's Favorites, Recipes
Mexican Greens with Pineapple Salsa Hearty and delicious greens that will warm you from the inside out are the fair tonight. They’re seasoned with Latin spices and dotted with black beans. Toasted tortilla strips provide a surprise extra crunch to each mouthful. The...
by Don Collins | Dec 20, 2025 | Middle Eastern, Recipes
Middle Eastern Chick’n Kabobs with Saffron Rice This is a pretty basic Middle Eastern dinner. These Kabobs really work with plant-based Chick’n pieces. The Saffron Rice is an ancient Middle-Eastern standby and I enjoy the coolness of the cucumber/tomato salad to...
by Don Collins | Dec 19, 2025 | Recipes
Login Account details Login for subscribers Login Account details Login for subscribers About My Story Flexitarian Lifestyle Why Plant Based? Recent Recipes Tips and Time Savers Blog [/et_pb_column] [/et_pb_section] It’s Saturday, December 20th! THE HOLIDAYS...
by Don Collins | Dec 18, 2025 | Recipes
Leftover Night! Let’s clean out the fridge as we get ready for the new year. Whatever’s easy and good to eat that is still in your fridge is fair game. Make a creative fresh salad to highlight your smorgasbord. Do you have leftover meatballs? Grocery...
by Don Collins | Dec 17, 2025 | beans/lentils, Recipes
Quinoa Cakes with Red Lentil Dal For dinner tonight, you’ll make quinoa cakes surrounded by a brightly flavored dal (soft-cooked lentils). A green salad with Satsuma orange sections accompanies. This is a comfort-food meal inspired by a number of cultures. Red lentils...
