by Don Collins | Jan 24, 2025 | Recipes
February Saturdays! It’s January 25th and we’re moving into February. Menus and shopping lists forJanuary 26 – 31 and February 2 – 7 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us...
by Don Collins | Jan 23, 2025 | Dinner Salads, Ground Meat, Mexican/Latin, Recent Recipes, Recipes
Taco Salad Maximum munchability awaits your diners tonight. This taco salad features a fluted tortilla cup filled with homemade taco filling and surrounded by seasonal crisp lettuce. Savory avocados, sliced bell peppers, cucumbers and poppin’ good cherry tomatoes...
by Don Collins | Jan 22, 2025 | Asian, Chef's Favorites, Featured Fruit Meals, Greens Recipes, Recipes, tofu dishes
Chard with Mandarin Oranges Tonight your dinner plate will feature chard. These dark leafy greens have been adopted and adapted as a food source by nearly every culture on earth. You’ll serve it over quinoa, (pronounced “keen-wa”), an ancient grain from...
by Don Collins | Jan 21, 2025 | Featured Vegetable Meals, Northern European, Recipes, Soups
Borscht If you’ve cooked ahead by roasting beets on Sunday, that’s great! If needed, cook them now.Earthy, rich and colorful beets are the major feature in this famous root vegetable soup. This has been a staple food in Russian, Eastern Slavic and Jewish cultures for...
by Don Collins | Jan 20, 2025 | Featured Vegetable Meals, Italian, Mediterranean, Pasta, Recipes
Mediterranean Tortellini with Hummus and Spinach Turn your place into a fine neighborhood bistro tonight! You’re fixing a Mediterranean-style tortellini with hummus and fresh spinach. The service is great, the company is stellar and the price is right. A mound...
