Vegetarian Chili and Old-fashioned Cornbread

We’re full-speed-ahead into the Holiday Season, and if you don’t already have guests, you may be getting some. This is a good recipe to have in your pocket, whether you’re a host or a helpful guest.

The preparation time accounts for the assembly and basic cooking.  You should make the chili mid -afternoon so that you can let it rest for a few hours before dining.   Chili just gets better as it sits.

Grocery List: Vegetarian Chili with Old-fashioned Cornbread
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Vegetarian Chili and Cornbread

Produce

 garlic (if needed)

1 yellow onion (if needed)

celery (if needed)

1 Jalapeno pepper

1 red bell pepper

1 green bell pepper

Canned/Dried Foods

2 C. old- fashioned, pure cornmeal flour

olive oil (if needed)

one 24 oz. box low-sodium vegetable broth

one 29 oz. can no salt chopped tomatoes

one 15 oz. can tomato sauce

two 15 oz. cans black beans

one 15 oz. can pinto beans

baking soda (if needed)

canola oil (if needed)

Frozen Foods

Frozen corn (if needed)

Meat/Fish/Poultry

Chilled Foods/Dairy

Extra-sharp cheddar cheese (if needed)

low-fat buttermilk (if needed)

eggs (if needed)

Nutritional Value
Nutritional Analysis

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