East Indian food will dance before your eyes and on your taste buds tonight. Homemade Marinated Grilled Tofu anchors a curry of chopped spinach, boiled potatoes and browned mushrooms. It’s seasoned with your own homemade Masala Curry Spice Mix. A piece of warmed Naan accompanies the curry while a cooling Cucumber/Tomato Salad finishes the plate.

Thaw a 16 oz. block of frozen ultra-firm tofu this morning. Use the recipe 
in Tips and Time Savers for “Marinated Grilled Tofu.” You may also substitute commercially made “Savory Flavored Baked Tofu” as an option.