by Don Collins | Jun 5, 2024 | beans/lentils, Chef's Favorites, Greens Recipes, Italian, Pasta, Recipes
Italian Greens Dark leafy greens, like chard, grow everywhere in the world so it’s no surprise that chard has been part of the Italian diet for centuries. Italians lovingly call them “biete da costa” (greens from the coast). Tonight, we’ll serve chard over orzo...
