Cream of Asparagus Soup
While asparagus is still in season, try this version of asparagus soup. Here’s a creamy soup that’s easy to make. It’s finished with just a touch of nutmeg.
A nice green salad and a warm artisan roll finish the meal.
Grocery List: Cream of Asparagus Soup
Tuesday, Cream of Asparagus Soup
Produce
garlic (if needed)
1 yellow onion
red or green leaf lettuce (if needed)
1 cucumber (if needed)
celery (if needed)
1 bunch or about 1 lb. fresh asparagus
cherry tomatoes (if needed)
1 lemon
Canned/Dried Foods
one 32 oz. box low sodium vegetable broth
good extra-virgin olive oil (if needed)
rice wine vinegar(if needed)
Dijon mustard(if needed)
honey (if needed)
dried oregano(if needed)
ground nutmeg (if needed)
white wine to cook with(if needed)
Frozen Foods
Meat/Fish/Poultry
Chilled Foods Dairy
nonfat milk (if needed)
plain, nonfat yogurt(if needed)
1 package smoky tempeh
Additional Items
Artisan bread or rolls
