Avocado, Peach and Grilled Chicken Salad

This is a terrific dinner salad for warm summer evenings. It’s inspired by a recipe from Kate Sherwood in The Nutrition Action Newsletter.
This recipe features juicy, tree-ripened peaches, the buttery richness of avocado, crisp fresh lettuce and a variety of other salad fixings. It makes for a fantastical mix of fresh flavors on your plate.
Pick up a loaf of artisan bread, or a couple of rolls, to enjoy with your dinner tonight.
Grocery List: Peach and Avocado Salad
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Avocado/Peach/Grilled Chicken Salad

Produce

garlic (if needed) 

1 bunch green onions

1 head red or green leaf lettuce

1 cucumber

1 Anaheim pepper 

1 avocado

1 pint cherry tomatoes

2 limes

1 large ripe peach

2 ripe purple plums or one per person

Canned/Dried Foods

sliced almonds (if needed)
good olive oil (if needed)

Frozen Foods

Plant-based Chik’n Strips of choice(if eating meatless)

Meat/Fish/Poultry

1 grilled, skinless chicken breast (if eating meat)

Additional Items

artisan bread of choice

Nutritional Value: Avocado and Peach Salad

Avocado Peach and Chicken Salad

Nutritional Analysis

Per Serving

Calories: 640

Protein: 36 g

Carbohydrates: 63 g

Total Fat: 27 g

(Saturated Fat:) 4.5 g

Dietary Fiber: 14 g

Cholesterol: 85 mg

Sodium: 530 mg

% calories from fat: 40.5 %

Serving Size:

One half of the salad (16 oz.) with 3 oz. Artisan bread. Finish with 1 purple plum.

Avocado Peach and Chicken Salad (Meatless)

Nutritional Analysis

Per Serving

Calories: 650

Protein: 32 g

Carbohydrates: 68 g

Total Fat: 28 g

(Saturated Fat:) 3.5 g

Dietary Fiber: 17 g

Cholesterol: 0 mg

Sodium: 840 mg

% calories from fat: 42 %

Serving Size:

One half of the salad (16 oz.) with 3 oz. Artisan bread. Finish with 1 purple plum.