by Don Collins | Feb 23, 2026 | Chicken, Featured Fruit Meals, Greens Recipes, Recipes
Chard with Winter Pear, Pecans and Dried Cherries Wonderful chard with winter pear and dried tart cherries is on tonights menu. Be sure to wash greens well before using. Use fresh winter pears like D’Anjou or Comice. It’s OK if the pears are firm. You’re poaching...
by Don Collins | Feb 22, 2026 | Featured Fruit Meals, Ground Meat, Northern European, Recent Recipes, Recipes
Sunset Apple Loaf Remember the satisfaction of a meatloaf dinner? Here’s a refreshing twist on the meatloaf theme using tart Granny Smith apples with one of my favorite meatless ground products, Beyond Meat. The flavor profile is enhanced with a touch of cinnamon.
The...
by Don Collins | Feb 21, 2026 | Featured Vegetable Meals, Recipes, Soups
Potato Leek Soup A lovely rich potato/leek soup will carry you through this cold winter evening. The soup is made with creamy golden potatoes combined with chopped leeks. It’s seasoned with fresh dill and smoky tempeh, while getting an extra ping from plain yogurt...
by Don Collins | Feb 20, 2026 | Recipes
It’s Saturday February 22nd Menus and shopping lists forFebruary 23 – 28 and March 2 – 7 Another great week of dining lies ahead. It’s time to plan ahead and create your grocery orders. Coronavirus Update: Due to the ongoing need for social...
by Don Collins | Feb 19, 2026 | Recipes
Leftover Night Of course we call it ‘”Free Food Night!” It’s time to clean out that fridge and have a leftover smorgasbord. (That’s a great word isn’t it? It sounds so Scandinavian…and it IS!) You’ve got some...
