by Don Collins | Dec 14, 2024 | Mexican/Latin, Recipes, Soups
Vegetarian Chili and Old-fashioned Cornbread We’re full-speed-ahead into the Holiday Season, and if you don’t already have guests, you may be getting some. This is a good recipe to have in your pocket, whether you’re a host or a helpful guest. The preparation time...
by Don Collins | Dec 13, 2024 | Recipes
It’s Saturday, December 14! THE HOLIDAY SEASON IS APPROACHING! Menus and shopping lists for Dec. 15 – 20 and 22 – 27 Another great week of dining awaits. It’s time to look ahead and plan your trips to the grocery store. Many of us have...
by Don Collins | Dec 12, 2024 | Asian, Recipes
Asian-style Rice Bowl It’s Friday and using Wednesday’s leftovers, you’ll create a delicious rice bowl tonight. You’ve got leftover stir-fry and rice. You’ll only need to prepare the fresh ingredients and the dressing. Dinner in 25 minutes folks! Grocery List Asian...
by Don Collins | Dec 11, 2024 | beans/lentils, Chef's Favorites, Greens Recipes, Recipes
Kale with White Beans and Caramelized Onion Seriously good kale and white beans are what’s for dinner tonight! The kale and beans sit atop a bed of high-protein quinoa and are served with creamy caramelized onions. The plates are garnished with chopped, fresh tomato...
by Don Collins | Dec 9, 2024 | Fish/Seafood, Mexican/Latin, Recipes
Fish Tacos with Homemade Tartar Sauce Fish tacos are on the menu. If you don’t have leftover fish, you can cook some. I’ve even used the plant-based “f’sh fillets” by Gardien. They worked quite well. Just bake them per package instructions.
The tacos are served with...