by Don Collins | May 21, 2025 | Comfort Food, Featured Vegetable Meals, Pasta, Recent Recipes, Recipes
ASPGY Pasta ASPGY? That’s not a typo. It’s simply the acronym for Apples, Spinach, Pine Nuts, Gorgonzola and Yogurt Pasta. It’s a delicious, and not too rich, yogurt-based Gorgonzola pasta. The sauce cradles baby spinach and Granny Smith apples. It’s topped with...
by Don Collins | May 20, 2025 | Asian, Dinner Salads, Fish/Seafood, Recent Recipes, Recipes
Dinner Salad with Baked Salmon, Mango and Asian Dressing As the days grow longer and warmer, put a little “spring” in your step with this salmon dinner salad. This one has a chorus of textures and flavors. Tonight crisp fresh lettuce, crunchy cucumber, popping cherry...
by Don Collins | May 19, 2025 | Italian, Pasta, Recent Recipes, Recipes
Grilled Polenta with Puttanesca Sauce Puttanesca sauce is a favorite in my house. Puttanesca is usually a spicy sauce using seasonal vegetables. We get many of tonight’s “seasonal” vegetables year-round in our supermarkets. This version of Puttanesca sauce also has...
by Don Collins | May 18, 2025 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes
Bok Choy Stir-Fry with Spicy Garlic Sauce Tonight, versatile and delicious Bok Choy is coming your way and it’s spicy garlic sauce will absolutely tickle your fancy! This tasty stir-fry includes bits of chicken and is served over hearty brown rice. Grocery List: Bok...
by Don Collins | May 17, 2025 | Chef's Favorites, Fish/Seafood, Mexican/Latin, Recent Recipes, Recipes
Baked Wild Salmon with Chard and Mango Salsa with Grilled Polenta Baked wild salmon with chard will grace your table tonight, accompanied by a tropical mango salsa over toasty grilled polenta. There are bound to be praises sung in honor of this heavenly combination....
