by Don Collins | Jul 30, 2025 | Fish/Seafood, Recent Recipes, Recipes
Baked Salmon, Roasted Cauliflower and Lemon/Scallion Rice A beautiful piece of baked salmon and seasonal roasted cauliflower will share the spotlight tonight. You’ll complete the plate with some light and refreshing Lemon/Scallion Rice. The salmon and cauliflower are...
by Don Collins | Jul 29, 2025 | egg dishes, Northern European, Recent Recipes, Recipes
Mushroom and Cheese Omelet The omelet, wow! Talk about a dish with a blend of cultures! Although the French claim the omelet, it’s origins have deep international roots. We’ll be adding smoky tempeh (a contemporary version of an Indonesian staple) and then we’ll top...
by Don Collins | Jul 28, 2025 | Asian, Chef's Favorites, Fish/Seafood, Greens Recipes, Recent Recipes, Recipes
Swiss Chard with Shrimp and Mango
Chard with an Asian flair is served with shrimp and fresh mango tonight. The sauce is accented with mint and basil while sliced water chestnuts add additional snap to each savory bite. The greens are served over the ever-versatile...
by Don Collins | Jul 27, 2025 | Dinner Salads, egg dishes, Featured Vegetable Meals, Recent Recipes, Recipes
Spinach Salad with Sliced, Hard-boiled Egg and Smoky Tempeh In 1879, German chemist Erich Von Wolf misplaced a decimal point while researching the iron content of spinach and created a legendary food. He meant to write that the iron content was 3.5 grams per 100 gram...
by Don Collins | Jul 26, 2025 | Featured Vegetable Meals, Italian, Pasta, Recipes
Red Sauce Prima Vera with Grilled Polenta It’s harvest time, and this is when we have access to seemingly endless fresh-from-the-garden choices for prima vera sauce: onions, red and green peppers, spinach, zucchini and summer squash, to name a few. A good Prima Vera...
