by Don Collins | Nov 16, 2021 | Subscription
Meatloaf with Quinoa Polenta It’s November and cooler weather calls out for old-fashioned comfort food. Well, for cryin’ out loud it’s Sunday and you may have a bit more time to prepare a special dinner. Prepare a “Comfort Food” dinner today!...
by Don Collins | Nov 16, 2021 | Subscription
Butternut Squash Soup Butternut squashes are still available in the stores and markets. You’ve made this soup before. It snuggles up nicely with a cool November evening. You can also use a mix of squashes; acorn, delicata, pumpkin, etc. The soup presents a blend of...
by Don Collins | Jul 3, 2021 | Recipes
Crab Cakes with Spinach/Strawberry/Toasted Almond Salad Fresh crabmeat is the feature of this seafood delicacy. It’s flavored with toasted fennel seeds and paprika and served with a light curry white sauce. Add a fresh spinach and seasonal strawberry salad with...
by Don Collins | Mar 6, 2020 | Recipes, tofu dishes
Grilled Vegetable Feast Create your list for the week and go shopping this morning. Just get today’s stuff if you’re buying or getting daily delivery. Tonight you’ll have a Sunday meal to celebrate the early harvest. Marinated and grilled tofu made with...
by Don Collins | Mar 5, 2020 | Recipes
Cauliflower Giombatta [ Insert Short Description ] Grocery List: Cauliflower Giombatta Download List Cauliflower Giombatta with Golden Faro Produce 9 oz. sliced mushrooms 1 large yellow onion red bell pepper 1 large head cauliflower 1 lemon Canned/Dried Foods 1 C....
