by Don Collins | Jul 28, 2025 | Asian, Chef's Favorites, Fish/Seafood, Greens Recipes, Recent Recipes, Recipes
Swiss Chard with Shrimp and Mango
Chard with an Asian flair is served with shrimp and fresh mango tonight. The sauce is accented with mint and basil while sliced water chestnuts add additional snap to each savory bite. The greens are served over the ever-versatile...
by Don Collins | Jul 27, 2025 | Dinner Salads, egg dishes, Featured Vegetable Meals, Recent Recipes, Recipes
Spinach Salad with Sliced, Hard-boiled Egg and Smoky Tempeh In 1879, German chemist Erich Von Wolf misplaced a decimal point while researching the iron content of spinach and created a legendary food. He meant to write that the iron content was 3.5 grams per 100 gram...
by Don Collins | Jul 26, 2025 | Featured Vegetable Meals, Italian, Pasta, Recipes
Red Sauce Prima Vera with Grilled Polenta It’s harvest time, and this is when we have access to seemingly endless fresh-from-the-garden choices for prima vera sauce: onions, red and green peppers, spinach, zucchini and summer squash, to name a few. A good Prima Vera...
by Don Collins | Jul 25, 2025 | Recipes
It’s Saturday, July 26th Menus and shopping lists for July 27 – August 1 and August 3 – 8 Another great week of dining lies ahead. Enjoy! Many of us have turned to online shopping apps and grocery delivery services over the past two years. For those...
by Don Collins | Jul 24, 2025 | Recent Recipes, Recipes
Free Food Friday (Leftover Night) Hey! It’s Free Food Friday at your house. Celebrate! Make it a multi course affair. You’ll mostly use the microwave tonight so the kitchen shouldn’t get too hot. Make a little green salad to add something fresh to...
