by Don Collins | Sep 10, 2025 | Chef's Favorites, Comfort Food, egg dishes, Greens Recipes, Recipes
Kale with Potato and Egg This kale dish is a “go to” version of kale in my house. Any kale will work, but I’m partial to Lacinato Kale as it’s easier to chiffonade. Easier to what? Chiffonade is just a fancy term from French cookery for stacking leaves, rolling...
by Don Collins | Sep 9, 2025 | Chicken, Featured Vegetable Meals, Northern European, Recent Recipes, Recipes
Chicken and Mushrooms over Rice It’s time for some old-fashioned comfort food. When I was a kid, this dish was fairly common in my middle-class home. My mother made it with chicken thighs and used cream of chicken and cream of mushroom soup to make the sauce. Every...
by Don Collins | Sep 8, 2025 | Dinner Salads, Featured Vegetable Meals, Recent Recipes, Recipes
Roasted Beet Dinner Salad Tonight we’ll feature the miraculous beet, While they’re at the peak of the season. For additional texture, we’ll surround them with an ensemble of lettuce, cucumbers, tomatoes, tree-ripened apple, plant-based tenders and toasted walnuts....
by Don Collins | Sep 7, 2025 | Italian, Pasta, Recent Recipes, Recipes
Butternut Squash Ravioli with “Cream” Sauce Here’s another twist on serving Ravioli using a light “cream” sauce. Butternut squash ravioli and marinated beans are bathed in a delicate yogurt-based “cream” sauce with a touch of lemon and nutmeg. The ravioli...
by Don Collins | Sep 6, 2025 | beans/lentils, Middle Eastern, Recent Recipes, Recipes
Falafel with Tabbouleh and Grilled Vegetables Cucumbers are still in season, and that makes me think of Tzatziki Sauce. And tzatziki sauce makes me think of the Middle Eastern street food. Let’s make falafel today! It’s like having fried chicken, only better! What a...
