by Don Collins | Dec 2, 2025 | Chicken, Northern European, Recent Recipes, Recipes
Turkey a l’Orange Several cultures might lay claim to orange sauce. Tonight you’ll combine flavor profiles from Asia and France to make Turkey a l‘Orange. It sounds fancy, but it’s just a snazzy way of using up leftovers. Partner plant-based Chick’n Strips or...
by Don Collins | Dec 1, 2025 | Italian, Pasta, Recent Recipes, Recipes
Pasta Prima Vera with Lemon/Basil Sauce We’re fortunate to have fresh zucchini, mushrooms and even basil available year-round in most regions of the country. Tonight you’ll take advantage of those ingredients with a yummy Prima Vera Pasta. Seared zucchini rounds,...
by Don Collins | Nov 30, 2025 | Asian, Chicken, Recent Recipes, Recipes
Crunchy Bok Choy Stir-fry One of my favorite vegetables joins the multilayered crunch brigade that parades across your pallet tonight. Crisp bok choy and sliced water chestnuts are supported by toasted slivered almonds in a crunchy explosion of flavor-loaded stir-fry....
by Don Collins | Nov 29, 2025 | Noodle Dishes, Recent Recipes, Recipes, Soups
Turkey Noodle Soup and Salad Though traditional preparation of this seasonal classic uses broth from the turkey carcass and a little leftover meat, a delicious version can be made using veggie broth and Chick’n strips, or other similar plant-based products. Ultimately...
by Don Collins | Nov 28, 2025 | Recipes
It’s Saturday, November 29th.It’s the week after Thanksgiving and you’ll work through all manner of leftovers. Enjoy the memories as we move into December. Menus and shopping lists forNovember 30 – December 5 and December 7 – 12...
