by Don Collins | Aug 30, 2025 | Mexican/Latin, Recent Recipes, Recipes, Soups
Vegetarian Chili and Cornbread Today’s vegetarian chili will definitely tickle your fancy. Seasonal peppers, shredded sweet carrots, celery, onion and deep red kidney beans make for a vegetarian chili bursting with flavor and color. It’s topped with a grating of...
by Don Collins | Aug 29, 2025 | Recipes
It’s Saturday, August 30th! Back to School Saturdays! It’s Already September! Menus and shopping lists for August 31 – September 5 and September 7 – 12 Another great week of dining awaits. It’s time to make some plans and go grocery...
by Don Collins | Aug 28, 2025 | Italian, Pizza, Recent Recipes, Recipes
White Pizza and Salad You’ll have happy diners tonight! A unique and delicious white pizza is on the menu! Make a basic white sauce. Then prepare pizza with roasted new potato slices, browned Field Roast Apple Sausage, red onion, and Gorgonzola cheese. While the pizza...
by Don Collins | Aug 27, 2025 | Fish/Seafood, Japanese, Recent Recipes, Recipes
Teriyaki Cod with Pilaf and Arugula Salad Tonight’s sweet and savory flavors are sure to satisfy. Homemade teriyaki sauce adds the sweetness to a nice fillet of ever-versatile cod. Pair it with a seasonal pilaf and dressed arugula and you have another flavor festival...
by Don Collins | Aug 26, 2025 | Featured Vegetable Meals, Italian, Pasta, Recent Recipes, Recipes
ASPGY Pasta ASPGY stands for Apples, Spinach, Pine Nuts, Gorgonzola and Yogurt. I often use Granny Smith apples for this dish but any tart apple (Pink Lady, Braeburn, Empire) will work. The more tart the apple the better. The rich taste of roasted pine nuts and the...
