by Don Collins | Apr 30, 2025 | Chef's Favorites, Dinner Salads, egg dishes, Featured Vegetable Meals, Recent Recipes, Recipes
Chef’s Salad You’re “Puttin’ on the Ritz” tonight. In the 1940s, Chef Louis Diat, chef of the Ritz Carlton in New York City, created this salad for customers requesting a light, off-menu dinner salad. He probably got his inspiration from the 17th century...
by Don Collins | Apr 29, 2025 | Comfort Food, Italian, Pasta, Recent Recipes, Recipes
Whole Wheat Penne Pasta with Old World Marinara Sauce Hey folks, remember those sailors we talked about back in January who felt better when they ate pasta and red sauce after a long voyage? Well, they’re back in town, so feed your inner sailor with this...
by Don Collins | Apr 28, 2025 | Curry Dishes, Featured Vegetable Meals, Indian, Recipes
Cauliflower/Potato Curry A terrific flavor burst is in store tonight. This satisfying mix of savory, citrus and spicy cauliflower/potato curry puts flavor and freshness on one plate. There’s a little extra texture with the addition of peas at the end of the cooking...
by Don Collins | Apr 27, 2025 | Dinner Salads, Fish/Seafood, Recent Recipes, Recipes
Baked Salmon Salad As the days grow longer and warmer, put a little “spring” in your step with this salmon dinner salad. This one has a chorus of textures and flavors. Tonight crisp lettuce, crunchy cucumber, popping cherry tomatoes and refreshing sliced fennel...
by Don Collins | Apr 26, 2025 | beans/lentils, Mexican/Latin, Recent Recipes, Recipes, Soups
White Chili White bean chili is on the menu. You’ll get a kick out this delicious and unique chili. I’m offering it as a weekend entree. A specially seasoned “Red Swirl” will add a decorative appeal while providing an extra chili kick. Assemble the soup early in...
