Black Bean Casserole
You’ll find excellent flavor and interest in this re-engineered version of cassoulet. The meal is finished with a slice of artisan bread and a citrus fruit salad.
Grocery List: Black Bean Casserole
Sunday, Black Bean Casserole
Produce
garlic (if needed)
1 yellow onion
curly parsley
1 red bell pepper
1 green bell pepper
1 rutabaga
1 avocado
1 lime
1 orange
Canned/Dried Foods
1 lb. dried black beans (if cooking beans)
unseasoned panko or bread crumbs (if needed)
low-sodium vegetable broth (if needed)
not chick’n bouillon cubes (if needed)
two 15 oz. cans black beans (if not cooking dried beans)
dried rosemary leaves (if needed)
dried thyme leaves (if needed)
whole cloves (if needed)
bay leaf (if needed)
Frozen Foods
Beyond Meat Hot Italian Sausage
Chik’n strips of choice
Meat/Fish/Poultry
Chilled Foods/Dairy
nonfat, plain yogurt
butter (if needed)
Nutritional Value: Black Bean Casserole
Nutritional Analysis
Black Bean Casserole (turkey)
Per Serving
Calories: 530
Protein: 28 g
Carbohydrates: 73 g
Total Fat: 12 g
(Saturated Fat:) 2.5 g
Dietary Fiber: 18 g
Cholesterol: 40 mg
Sodium: 170 mg
% calories from fat: 21.1 %
Serving Size:
2 C. casserole with ¼ avocado and ½ and orange
Black Bean Casserole (meatless)
Nutritional Analysis
Per Serving
Calories: 520
Protein: 24 g
Carbohydrates: 80 g
Total Fat: 9 g
(Saturated Fat:) 1.5 g
Dietary Fiber: 19 g
Cholesterol: 0 mg
Sodium: 260 mg
% calories from fat: 16.6 %
Serving Size:
2 C. casserole with ¼ avocado and ½ and orange
Cornbread Muffins
Nutritional Analysis
Per Serving
Calories: 210
Protein: 6 g
Carbohydrates: 34 g
Total Fat: 5 g
(Saturated Fat:) 1 g
Dietary Fiber: 3 g
Cholesterol: 30 mg
Sodium: 80 mg
% calories from fat: 23.4 %
Serving Size:
2 small muffins