Italian-style Cod with Lemon/Scallion Orzo

Here is another easy way to prepare Cod. We’ll start with an old-world Marinara Sauce. Then we’ll add onions, celery, peppers and capers to the sauce and poach the cod. Generous helpings of Lemon/Scallion Orzo Pasta and peas with lemon butter accompany the fish.
Grocery List: Italian-style Cod with Lemon Scallion Orzo
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Italian-style Cod with Lemon Scallion Orzo

Produce

yellow onion (if needed)

1 bunch green onions 

fresh parsley (if needed)

green bell pepper (if needed)

celery (if needed)

2 lemons

Canned/Dried Foods

orzo pasta (if needed)

one 15 oz. can no salt chopped tomatoes

one 15 oz. can tomato sauce

low sodium veggie broth (if needed)

low sodium soy sauce (if needed)

capers (if needed)

dry basil leaves (if needed)

dry oregano leaves (if needed)

red wine to cook with (if needed)

Frozen Foods

frozen peas (if needed)

Meat/Fish/Poultry

two 5 oz. cod fillets 

Chilled Foods/Dairy

Shredded Parmesan (if needed)

Nutritional Value: Italian-style Cod with Lemon Scallion Rice

Nutritional Analysis

Italian-style Cod with Lemon Scallion Rice

Per Serving

Calories: 510

Protein: 41 g

Carbohydrates: 65 g

Total Fat: 10 g

(Saturated Fat:) 1.5 g

Dietary Fiber: 10 g

Cholesterol: 75 mg

Sodium: 440 mg

% calories from fat: 16.5 %

Serving Size:

One 6 oz. fillet with ½ C. sauce and vegetables with 2/3 C. Rice and ½ C. peas.