Spiral Pasta with Mushroom Sauce
Mushroom sauces present the opportunity to try some new varieties of mushrooms, or a mix of mushrooms. Try Chanterelles, Morel, Porcini or Shiitake mushrooms.
Grocery List Mushroom Pasta
Spiral Pasta with Mushroom Sauce
Produce
garlic (if needed)
yellow onion (if needed)
one 9 oz. bag cremini mushrooms
red or green leaf lettuce (if needed)
cucumber (if needed)
cherry tomatoes (if needed)
1 apple
Canned/Dried Foods
whole wheat spiral pasta (if needed)
low-sodium vegetable broth (if needed)
bay leaf (if needed)
dried thyme leaves (if needed)
dried rosemary leaves (if needed)
cornstarch (if needed)
white wine to cook with (if needed)
Frozen Foods
Plant-based Chick’n Strips of choice (if eating meatless)
Meat/Fish/Poultry
1 boneless, skinless chicken breast (if eating meat)
Chilled Foods/Diary
butter (if needed)
plain, nonfat yogurt (if needed)
shredded Parmesan cheese (if needed)
Nutritional Value Spiral Pasta with Mushroom Sauce
Nutritional Analysis
Chicken Mushroom Pasta
Per Serving
With Chicken
Calories: 620
Protein: 33 g
Carbohydrates: 64 g
Total Fat: 22 g
(Saturated Fat: 4 g)
Dietary Fiber: 16 g
Cholesterol:105 mg
Sodium: 175 mg
% calories from fat: 33.2 %
Serving Size:
2 Cups pasta and sauce with 1 T. Parmesan with one dressed sede salad and 1/3 of the apple slices
Meatless – Beyond Chicken
Calories: 640
Protein: 33 g
Carbohydrates: 68 g
Total Fat: 23 g
(Saturated Fat: 3.5 g
Dietary Fiber: 13
Cholesterol:10 mg
Sodium: 470 mg
% calories from fat: 33.1 %
Serving Size:
2 Cups pasta and sauce with 1 T. Parmesan, one dressed side salad and 1/3 of the apple slices.