by Don Collins | Aug 17, 2025 | Dinner Salads, Recent Recipes, Recipes
Chef’s Salad Tonight the “King of American Salads” wears a crown of sliced hardboiled egg. We’re talking about a Chef’s Salad. We’ll continue to take advantage of the abundance of the harvest season in the process by adding some shredded purple and Napa cabbage...
by Don Collins | Jun 30, 2025 | Chicken, Dinner Salads, Recent Recipes, Recipes
Chef’s Salad You’re “Puttin’ on the Ritz” tonight. In the 1940s, Chef Louis Diat, chef of the Ritz Carlton in New York City, created this salad for customers requesting a light, off-menu dinner salad. He probably got his inspiration from the 17th century...
