by Don Collins | Mar 11, 2024 | beans/lentils, Greens Recipes, Mexican/Latin, Recipes
Southwest Chard with Corn Salsa Roasted corn salsa adds a Southwestern flair to your greens tonight. Chard is the greens of choice and it’s cooked with sweet peppers and a touch of chili and cumin. You’ll serve it over nutritious quinoa along with homemade roasted...
