by Don Collins | Oct 28, 2025 | Fish/Seafood, Italian, Recipes
Baked Italian-Style Cod with Bok Choy Tonight you’ll be poaching a cod fillet in a flavor-packed Italian sauce of tomatoes, garlic, peppers, celery and onion. The sauce carries a slight aroma of oregano with a touch of lemon. Top off the meal with seared bok choy...
