NEW YEAR 2024 Healthy Dining Special: First week FREE Dismiss

  • Login
  • Account details
  • Login for subscribers
  • Login
  • Account details
  • Login for subscribers
  • About
    • My Story
    • Flexitarian Lifestyle
    • Why Plant Based?
  • Recent Recipes
  • Tips and Time Savers
  • Blog
Baked Salmon with Seared Cabbage and Onions and Quinoa Pilaf, Thursday, February 19, 2026

Baked Salmon with Seared Cabbage and Onions and Quinoa Pilaf, Thursday, February 19, 2026

by Don Collins | Feb 18, 2026 | Featured Vegetable Meals, Fish/Seafood, Northern European, Recipes

Baked Salmon with Seared Cabbage and Peppers and Quinoa Pilaf   A nice piece of baked salmon is on the menu tonight. You’ll pair it with high-protein quinoa pilaf and one of my family’s favorites, seared cabbage and onions. You’ll make a nice homemade Ponzu...
Grilled Rockfish and Poke Sauce with Lemon/Scallion Rice: Monday,November 17, 2025

Grilled Rockfish and Poke Sauce with Lemon/Scallion Rice: Monday,November 17, 2025

by Don Collins | Nov 16, 2025 | Fish/Seafood, Recipes

Grilled Fish with Poké Sauce andLemon/Scallion Rice  We’ll grill indoors on the stovetop tonight.  This light meal features one of my favorite ways to enjoy fish.  The suggested fish is rockfish and it’s served with a delicious Poké (pronounced po-kay) Sauce.  Baby...
Baked Salmon, Roasted Cauliflower and Lemon/Scallion Rice: Thursday, July 31, 2025

Baked Salmon, Roasted Cauliflower and Lemon/Scallion Rice: Thursday, July 31, 2025

by Don Collins | Jul 30, 2025 | Fish/Seafood, Recent Recipes, Recipes

Baked Salmon, Roasted Cauliflower and Lemon/Scallion Rice A beautiful piece of baked salmon and seasonal roasted cauliflower will share the spotlight tonight. You’ll complete the plate with some light and refreshing Lemon/Scallion Rice. The salmon and cauliflower are...
Tips & Time Savers
What is Flexitarian?
My Story
Why Plant Based?
ENDPOINTS
Orders
Edit Address
Edit Account
Lost Password
Logout
Contact Us

SUBSCRIBING
My Account
Cart
Checkout

©2026 All Rights Reserved | Grownup Kitchen 

| Website hosted by CharlesWorks