Mediterranean Greens

Pay a visit to your favorite “bistro” tonight and enjoy a succulent plate of Mediterranean Greens. The bistro is located in your kitchen, and on this night you’ll become your best version of a Greek chef. 


The sautéed greens rest over a creamy Mediterranean white sauce and are served with wholesome quinoa and a generous dollop of traditional hummus. It’s all garnished with a dusting of crumbled feta cheese. You’ll want to savor every flavor-loaded mouthful of this offering. Kompliménta ston sef! (Compliments to the chef!)

Grocery List: Mediterranean Greens

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Mediterranean Greens

Produce

garlic (if needed) 

1 yellow onion 

1 bunch Chard

fresh parsley (if needed)

1 lemon

Canned/Dried Foods

 quinoa (if needed)

one 15 oz. can garbanzo beans 

low sodium vegetable broth (if needed)

Asian pepper sauce (if needed)

rice wine vinegar (if needed)

low sodium soy sauce (if needed)

pitted calamata olives (if needed)

white wine to cook

tahini  (if needed)

dry oregano leaves (if needed)

ground cumin (if needed)

cornstarch (if needed)

Frozen Foods

Meat/Fish/Poultry

Chilled Foods/Dairy

plain, nonfat yogurt (if needed)

feta cheese crumbles (if needed)

Nutritional Value: Mediterranean Greens

 

Mediterranean Greens

Produce

garlic (if needed) 

1 yellow onion 

1 bunch Chard

fresh parsley (if needed)

1 lemon

Canned/Dried Foods

 quinoa (if needed)

one 15 oz. can garbanzo beans 

low sodium vegetable broth (if needed)

Asian pepper sauce (if needed)

rice wine vinegar (if needed)

low sodium soy sauce (if needed)

pitted calamata olives (if needed)

white wine to cook

tahini  (if needed)

dry oregano leaves (if needed)

ground cumin (if needed)

cornstarch (if needed)

Frozen Foods

Meat/Fish/Poultry

Chilled Foods/Dairy

plain, nonfat yogurt (if needed)

feta cheese crumbles (if needed)