Leftovers, Thanksgiving Dressings
Whether you’re cooking all or a portion of the dinner tomorrow, I’ve laid out the progression of the dinner preparations for the next two days.
Start tonight by making the dressing. If you’re going plant-based you won’t be stuffing a bird. The dressing gets cooked in a separate pan or casserole dish. Cook it tonight and simply reheat it tomorrow. It may require a couple of 9X13 pans.
Grocery List Thanksgiving Dressing
Thanksgiving Dressing
Leftover Night and Beginning Prep for Thanksgiving
Produce
garlic (if needed)
2 large yellow onions
celery (if needed)
2 tart apples
4 oz. slivered almonds
8 oz. dried cranberries
Canned/Dried Foods
one 16 oz. bag unseasoned dried bread for dressing (If it comes with a seasoning packet, don’t use it!)
one 6 oz. can sliced water chestnuts
one 32 oz. box low-sodium vegetable broth (if eating meatless)
one 32 oz. box low-sodium chicken broth (if eating meat)
dried sage leaves (if needed)
dried thyme leaves (if needed)
dried basil and oregano (if needed)
Frozen Foods
one 12 oz. package meatless ground starter (if eating meatless)
Meat/Fish/Poultry
16 oz. ground turkey breast (if eating meat)
or
8 oz. lean ground beef and 8 oz. ground turkey breast GLLeftoversandThanksgivingDressingNovn
Nutritional Value Thanksgiving Dressing
Nutritional Analysis
Thanksgiving dressing
Per Serving
Calories: 225
Protein: 8 g
Carbohydrates: 32 g
Total Fat: 4 g
(Saturated Fat: 1 g
Dietary Fiber: 14 g
Cholesterol: 0 mg
Sodium: 223 mg
% calories from fat: 34 %
Serving Size:
1/2 C.
