Bok Choy/Tomato Stir-fry with Lemon Basil Sauce
A few seasonal items are combined in a tasty warm-weather stir-fry tonight. Bok choy and tomatoes are the featured all stars, bathed in a summery lemon basil sauce. Toasted slivered almonds add a little extra crunch to this dish.
It’s a stir-fry, so once the cooking starts, you’ll be out of the kitchen in no time.
Grocery List: Bok Choy/Tomato Stir-fry with Lemon Basil Sauce
Download List
Bok Choy and Tomato Stir Fry Lemon Basil
Produce
garlic (if needed)
1 yellow onion
1 bunch fresh basil
1 red bell pepper
1 lb. baby bok choy
1 large slicing tomato (if needed)
1 thumb fresh ginger
1 lemon
¼ C. sliced almonds
Canned/Dried Foods
Brown rice (if needed)
Low-sodium vegetable broth (if needed)
low-sodium soy sauce (if needed)
granulated sugar (if needed)
cornstarch (if needed)
Frozen Foods
plant-based chickenless tenders
Meat Today
Chilled Foods/Dairy
Nutritional Value: Bok Choy/Tomato Stir-fry with Lemon Basil Sauce
SUBSCRIBING
My Account
Cart
Checkout
©2024 All Rights Reserved | The New Melting Pot | Plate 6
| Website hosted and maintained by CharlesWorks